| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_61ae5782c7094d0de09999fa57fe8457
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_76a1b4883cdbd8dd19f1ef0ab31dbb02 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0684
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-028 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12 |
| filingDate |
2008-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_91d722a2616477f5f9d3fd2d49ea39f8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18a54e77ede2e22062c9a27da6951082 |
| publicationDate |
2008-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2008187624-A1 |
| titleOfInvention |
Wheyless Process for the Production of String Cheese |
| abstract |
The present invention provides a wheyless process for preparing natural mozzarella string cheese using dry dairy ingredients. This process enables the manufacture of string cheese from non-perishable or shelf-stable ingredients such as dried milk protein concentrate and anhydrous milkfat. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10306903-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2022087278-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8920863-B2 |
| priorityDate |
2004-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |