| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_da6aa7974d7da7036c0646cf200e6aeb |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B25-001
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-148
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3418 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B25-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 |
| filingDate |
2007-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_509fe4f734b96d0a470f8c4f0729628a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9fb63c6d4284261d13f0cc3a781248b7 |
| publicationDate |
2008-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2008181998-A1 |
| titleOfInvention |
Process for processing foodstuffs to prolong freshness |
| abstract |
A method of processing foodstuffs is disclosed that comprises providing a foodstuff, heating the foodstuff, cooling the foodstuff from a first temperature; and displacing oxygen in the foodstuff with nitrogen, including exposing the foodstuff to a nitrogen rich environment in a vessel and applying a negative pressure condition to the foodstuff in the vessel to force nitrogen into the foodstuff. |
| priorityDate |
2007-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |