| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-705
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-6872 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-00 |
| filingDate |
2006-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee447700bb2652ad040050a8168bed15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f56ca53cf340da6d99ee63ef42fe43a7 |
| publicationDate |
2008-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2008153120-A1 |
| titleOfInvention |
Salt Taste Receptor and its Use in an Assay for Salt Taste |
| abstract |
A functional human salt taste receptor and a cell based assay that simulates human salt taste stimulation is disclosed. A method for the identification of enhancers or modulators of salt taste and food products that contain them is also disclosed. The method for the production of food products with desirable flavor properties having greatly reduced salt concentrations are disclosed. Such foods can provide substantial health benefits in many circumstances thereby providing substantial health benefit. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10834946-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9534035-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010298167-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9222944-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10856562-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010311610-A1 |
| priorityDate |
2005-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |