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publicationDate 2008-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2008089979-A1
titleOfInvention Method of improving gas cell formation of frozen desserts
abstract Processes for maintaining the stability and quality of frozen desserts during storage and transportation including an improvement. This improvement process involves introducing a gas mixture into the dispersed phase of the frozen dessert. This gas mixture may be a low molecular weight gas mixture or a high molecular weight gas mixture. The weight gas mixture would allow the cells within the frozen dessert to remain at approximately a constant volume during elevation changes, thereby reducing or eliminating shrinkage and transportation settling.
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