| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9242aaccd73c262056bf3e043e8c0bd6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c4316ac775d7f3834ade687bc354f887
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_554f92f3d048b52161ecd6a606f5bb72 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-56 |
| filingDate |
2007-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_874be732baa9f7346d726036e513078a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c93cff5ddf5d9146c738ba1079c527f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48314bc6424e5a82a0b35af07ced0744 |
| publicationDate |
2008-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2008026441-A1 |
| titleOfInvention |
Production of probiotic bacteria using maple sap |
| abstract |
Use of maple sap, down-graded maple syrup or mixture thereof as a carbon and energy source for the production of probiotic bacteria (e.g. Lactobacilli spp.) unexpectedly leads to an improvement in growth of the probiotic bacteria and an improvement in the yield of products produced by the bacteria. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8551543-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103045660-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020255900-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2012027735-A1 |
| priorityDate |
2006-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |