http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007224336-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eb2a852b50c93e40bd65be84caf40fd7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bbc0d32f89f6140e8b8d030549caaad6 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-426 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-65 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2006-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_17bb89e9423d263646f816c55a5f1dd7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6265d260d73a1c19a12608f51f84b1fe |
| publicationDate | 2007-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-2007224336-A1 |
| titleOfInvention | Functional food ingredient and process for preparing same |
| abstract | The present invention is directed to a functional food ingredient, comprising;n a soy protein isolate, comprising; de-oiling hexane treated soybean flakes; heat treating the de-oiled hexane treated soybean flakes to a hexane content of below 200 parts per million at a temperature of from about 200° F. to about 210° F., wherein the soybean flakes are from high beta conglycinin soybeans; mixing the heat treated soybean flakes with water to form a slurry; removing fiber from the slurry to produce a liquor; adding an acid to the liquor to produce a precipitate of curds and a liquid of whey; separating the curds and the whey; washing the curds with water; adjusting the pH of the washed curds to about 7 and drying the pH adjusted material to produce a soy protein isolate having a beta conglycinin content of from about 35% to about 85% and a glycinin content of from about 5% to about 40%. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2695526-A4 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2695526-A1 |
| priorityDate | 2006-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 164.