| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aaa00dbc9194e9f30054e059c927962b |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-385
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-32 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-00 |
| filingDate |
2007-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dcfc7f158c071a243cca11e0cadb5f09 |
| publicationDate |
2007-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2007184173-A1 |
| titleOfInvention |
Food product and process therefor |
| abstract |
For the purposes of preparing a food product, a foam including coffee as main ingredient is distributed in a mold and subsequently solidified through freeze-drying. The foam is obtained starting from a respective liquid precursor, which is emulsified through a gas. The liquid precursor also preferably includes a milk product and one or more additives, such as a gelling agent and a sweetener. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2929672-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018039017-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2515487-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2515487-B |
| priorityDate |
2006-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |