| abstract |
The invention relates to chewing gum comprising at least one polymer, chewing gum ingredients and enzymes, wherein at least on of said polymers forms a substrate for at least one of said enzymes. According to the invention the degradation of chewing gum comprising a combination of biodegradable polymers and enzymes is accelerated compared to chewing gum without enzymes. By incorporation of enzymes it is possible to obtain a chewing gum, which is relatively fast degrading compared to chewing gum, which is exposed to normal environmental conditions only. |