| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_845480af45fca19fb5d426757c978178 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-06 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B29-02 |
| filingDate |
2006-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72a369bf9608ab23156de50fcdd801d2 |
| publicationDate |
2007-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2007128317-A1 |
| titleOfInvention |
Frozen alcoholic cocktail |
| abstract |
A cocktail composition adapted to be frozen and maintained in the frozen state at a temperature below 0° C. comprising from about 10% to about 25% by volume alcoholic spirit; from about 10% to about 50% by volume cocktail mix; from about 80% to about 25% by volume water to make 100%; and from about 1 to about 5 grams of guar gum and/or xanthan gum per 100 fluid ounces of the mix of alcoholic spirit, cocktail mix and water. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009226574-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2230935-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2534848-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7041736-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2754115-C2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020529199-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2230935-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019017950-A1 |
| priorityDate |
2005-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |