| abstract |
Processes for producing dairy products. A fermented dairy product, of the type where, during one of the steps of the production process, a milk mixture is seeded with one or more strains of lactic acid bacteria. Before the seeding step, the milk mixture is treated with a treatment gas containing hydrogen, so as to obtain a desired redox potential value Eh of the milk mixture that is less than the value obtained when the milk mixture is in equilibrium with air. |