| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4dd67051657f8bedb20ec45a111b51ba
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ada693f29d363d274dc56d8b7b47d36d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_12ecec189f165cc0b56814ebd530acd5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b2df4001013cdf5511e8ca4d861914ef
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_591e073ea55debe52a7179c0cff82e46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ab641ba6326025de9219dfe20f02494a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7a67a40a2eecbf8328d36684db88f171 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-185 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-12 |
| filingDate |
2005-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec0cde32c88c396ffe9b850e3ffd8d1c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9087917dbd5d793f8c1b86740061ff1f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_977416daaeae1388ac554ef5d4bd3bbe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e7bbd553b96662dd0354c2245d7aa99
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e226260ba1dbb5d7ac90ddd6ce7b94f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_275a788869bdd8e0b0d51082d21e7fda
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e42c9e842d44e346635a1ab61bd976f6 |
| publicationDate |
2007-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2007087109-A1 |
| titleOfInvention |
Protein enriched mashed potato product and process |
| abstract |
This protein enriched mashed potato product and process employs a soybean protein that has had the beany flavors and odors naturally removed while retaining all of the beneficial characteristics normally associated with the soybean. The soy protein is then incorporated completely and evenly into mashed potatoes resulting in a product that has the enhanced protein and other essential nutrient characteristics that are considered to be essential to a healthy diet but normally substantially absent in potatoes and products derived therefrom. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106666555-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102987052-A |
| priorityDate |
2005-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |