| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f600b80bda6ab3f0e0173e7b300fb707
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dfff44328c3b632be60450dfe6754641
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_be85522753d351efc148d3271daedcb4 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-70 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-32 |
| filingDate |
2005-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9bee0d00f48eb277222c473da7f65f17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05d16849777a5444157679eb4bec0052
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02b8add4b13a25d58e1990e0c3ade5b3 |
| publicationDate |
2007-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2007087091-A1 |
| titleOfInvention |
Kit and method for providing a freshly ground flavoring to food products |
| abstract |
The present invention generally relates to providing a freshly ground flavoring to shelf-stable ready-to-eat food products. In one aspect, a flavoring pellet is ground into a particulate flavoring and applied to a food product to freshly season the food product. The food product can optionally be heated before or after the flavoring is applied. In one aspect, a kit for providing a freshly ground flavoring to a food product is disclosed. |
| priorityDate |
2005-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |