http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006198925-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_651e53101a38b04a5a58ac2ac6dfbd58 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3508 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-145 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-14 |
| filingDate | 2004-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ccaae951e91c4b28ae332043818385fb |
| publicationDate | 2006-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-2006198925-A1 |
| titleOfInvention | Food preservative |
| abstract | A mixture of salts includes two or more salts of formulas M(X) 2 and M(X) (OH) wherein M is an alkaline-earth metal cation and X is an organic carboxylic acid anion, the alkaline-earth metal being one (or more) alkaline-earth metal (s) and the organic carboxylic acid being one (or more) organic carboxylic acid(s). Preferably, the alkaline-earth metal is calcium and the organic carboxylic acid is propionic acid. Also described is a solution or suspension, including water and dissolved or suspended therein the mixture of salts. And to a dough, including the mixture of salts in addition to flour, water, yeast and common salt. And to a method of making a bread product including baking the dough, and to a bread product obtainable by the method. |
| priorityDate | 2003-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.