| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4a83bb20997e0b2831e6df2639c3ec2c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_44b30758feef4554e7ef7973ad42b263 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-0205 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-02 |
| filingDate |
2004-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51b6251e7786b0143db83d134241cb02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f19bfd309c734988d9cbbb45877f7e2 |
| publicationDate |
2006-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2006193953-A1 |
| titleOfInvention |
Vegetable granulation |
| abstract |
The present invention relates to a method of preparing vegetable particles from vegetables or vegetable pieces, said vegetables or vegetable pieces containing an active compound wherein the activity of said compound is reduced by heating, the method comprising the steps of (i) drying the vegetables or vegetables pieces in a heated gas stream; and (ii) milling the vegetables or vegetables pieces into vegetable particles; wherein the drying and milling steps are carried out simultaneously and wherein the activity of the active compounds in the vegetable particles is substantially retained relative to the activity of the active compound in the vegetables or vegetable pieces. The present invention also provides for vegetables particles produced by the method and apparatus for carrying out the method. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106269159-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113080397-A |
| priorityDate |
2003-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |