| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d82e20c6c5dd2772da90ede8c195ac8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_17fba7ac04c78d5c8ae107d8ecf32e85 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-235
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate |
2004-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_503b89dde6c49369bfe05b5f863d51a4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7681f23a2f6b11d264ff630d269b17e6 |
| publicationDate |
2006-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2006188625-A1 |
| titleOfInvention |
Method to improve taste of food or beverage with a reduced amount of total fat by addition of yeast extract and food or beverage thereof |
| abstract |
The present invention discloses a method for improving the fat note in the taste and/or in the aroma and/or in the mouthfeel of a food with a reduced amount of fat by addition to the food of a yeast extract comprising free amino acids and at least 8% w/w of 5′-ribonucleotides. Preferably a yeast extract having a ratio of at most 3.5 between the percentage (w/w) of free amino acids and the percentage (w/w) of the total amount of 5′-GMP and 5′-IMP is used. Preferably, a yeast extract having a ratio of at most 12 between the percentage (w/w) of protein and the percentage (w/w) of the total amount of 5′-GMP and 5′-IMP is used. The invention also discloses a food with a reduced amount of fat with an improved fat note in the taste and/or in the aroma and/or in the mouthfeel. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11297860-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10829748-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2018070623-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11627752-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010047391-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017050629-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3378334-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011000824-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008074770-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010303960-A1 |
| priorityDate |
2004-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |