| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_56abb7a905b2aba4c53d3d3debee8c14 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2210-30 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C13-12 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C13-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C13-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20 |
| filingDate |
2004-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88c1250204cb62396edc78231ae6230a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36aef34323cb316556b25f74ba780a5f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f05b8e83998147aa3a5f47f694e4caa
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c7fc3d8c80b6b07c38704b55ab6b4466 |
| publicationDate |
2006-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2006147599-A1 |
| titleOfInvention |
Whipping cream, whipped cream and method for manufacturing the same |
| abstract |
Disclosed is whipping cream and whipped cream comprising a sugar alcohol composition, wherein the sugar alcohol composition comprises 55-100 wt % of α-D-glucopyranosyl-1,6-sorbitol on a dry weight basis. The whipped cream of the present invention has a stable foam structure with pleasant taste and texture. |
| priorityDate |
2003-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |