http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006147589-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f59f57defad1515b8ca35d8c364a9330 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-85 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-144 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3409 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-99 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-44 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-99 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-144 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3409 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-03 |
| filingDate | 2004-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_769e52cc2ded3bb39c0555cbd02eef35 |
| publicationDate | 2006-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-2006147589-A1 |
| titleOfInvention | Process for inhibiting enzymatic activity |
| abstract | A process for inhibiting enzymatic activity in a substrate in liquid phase by the application of a denaturing means to the substrate up to a temperature set between 0 and 60° C., preferably set between 10 and 50° C., and more particularly at room temperature. As the denaturing means either the application to the substrate of gaseous ozone or the application to the substrate of UV waves for a predetermined time are provided. UV waves and gaseous ozone may also be provided as a combined denaturing means, at the same time or in different times, generated by the same device. Examples of the substrate to which the invention is applied can be: a food matrix, such as vegetable juice or puree, fruit juice or puree; a pure enzyme or a mixture of enzymes in liquid phase, in particular contained in liquid food; enzymes and mixture of reagents used for biochemical synthesis; and waste material where inhibiting the enzymatic activity is necessary before disposal. The process does not damage or affect the substrate and do not apply heat, and successfully inhibits the enzymatic reactions caused by enzymes present in the substrate. The advantage of working at a temperature less than 60°, and preferably at room temperature, implies less energy absorption since the substrate must not any more be heated and cooled as required by traditional techniques, as well as it does not affect the characteristics, vitamins and fragrances of the treated food substrates. |
| priorityDate | 2003-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 88.