| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a2bcaf91101a370a3d64e3190366357f |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-142
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-415
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-148 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-415
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-00 |
| filingDate |
2003-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0baa80448ab1571cddede62ab4056e84
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3962c8705ac6e68a2d4d8e0538128656
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54860c841531f6702e9c06602b2af2e2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72e5d5503c05952a5251f67e3bbccbe3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42c1fb303145120980bc3a0cb277d5d9 |
| publicationDate |
2006-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2006099325-A1 |
| titleOfInvention |
Vegetable protein preparations and use thereof |
| abstract |
The invention relates to vegetable protein preparations (isolates and concentrates) with improved sensory properties due to enzymatic treatment of the raw material with a lipase during the isolation process and the use of these protein preparations. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019057680-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3459361-A1 |
| priorityDate |
2002-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |