| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f3a55de35f898fb09595f8bac7efbb18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_05cac843b493d3dafc0b861725a8b1ae
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_00de944fefd0721ee7154f506111495a |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N33-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N59-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N59-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N33-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N59-26 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N57-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N33-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N33-04 |
| filingDate |
2003-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ac481048a0856fc17e4e9720b94c171
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_576a7138f47af702ec9b4c4c82420cb0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bec6c35119e57130e618337870d41e5e |
| publicationDate |
2006-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2006040030-A1 |
| titleOfInvention |
Method for preventing wheat from mycotoxin contamination |
| abstract |
We search for a cultivation method for reducing the amount of mycotoxin contamination in wheat which has been an important pending question for the quality in actual producing field of wheat and the health hazard risk for customers. The present invention discloses a method of reducing the contamination amount of mycotoxin in cereals characterized in that one or more compounds A selected from the group consisting of ammonium salts; primary to quaternary ammonium salts, alkali metal salts, alkaline earth metal salts and polyvalent metal salts of phosphorous acid and phosphite ester are given to the cereals. |
| priorityDate |
2002-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |