| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_49310188df8dc04b3708491df863459f |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-811
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8254
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-415
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8234
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8251
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8253 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-82
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-29
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-415
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-81 |
| filingDate |
2005-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d9f23b53e7717df753d45b6f7dfdf13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_961ecd4579a98f495eb8737e83b957c8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_11f9d1be5746f587c02ff9bb19d93034
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0fca0d3db1a78e6c54fbccb03d48876b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_839a0e71b6a8e2c7c20e34878617da62 |
| publicationDate |
2006-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2006037109-A1 |
| titleOfInvention |
Alteration of amino acid compositions in seeds |
| abstract |
The present invention provides a method for enhancing the nutritional value of seeds and seeds produced by the method. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103229713-A |
| priorityDate |
1998-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |