patent/US-2006024417-A1

http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006024417-A1

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filingDate	2005-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_15ed8e594a84cdf948ceafb5765b78c5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8bb9706e630e35582879db63961899a3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef6ae91fe0d37605f7cd718c50bfcc84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_734fecbbb5483a9b493b281bbb43b7ff http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a1dfa4a5f3583b0d981cf9f0c9f5ad0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f6ebf32cde552b11892e7dd20ac75ca http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_70b87dfe0f49c5484529974cdd96fb2a
publicationDate	2006-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	US-2006024417-A1
titleOfInvention	Aerated food products
abstract	An aerated food product is provided which includes hydrophobin. Also provided is the use of a hydrophobin in a method of inhibiting bubble coarsening in aerated food products.
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priorityDate	2004-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 95.