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publicationDate 2006-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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titleOfInvention Dough compositions having a moisture barrier, and related methods
abstract Described are dough products that contain a hydrogel coating, wherein the hydrogel coating contains a hydrophilic colloid, oil, plasticizer, and water, and functions as a moisture barrier.
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