Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e794b4938abc3dd206eba78947586966 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08K5-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08K5-353 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D519-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08G61-12 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D519-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08G73-00 |
filingDate |
2003-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_925b7e616c7e257a51d7f0f17d1a71ce |
publicationDate |
2005-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-2005228086-A1 |
titleOfInvention |
Selective oxidation of sodium sulfide in kraft cooking liquors |
abstract |
The present invention describes a process for preparing a synergistic stabilizer mixture comprising the components of the general formulae (I), (II) and (III) in accordance with claim 1, characterized by the reaction of compounds of the formula (V) n n nwith an epihalohydrin of the formula (VI) n nin the presence of a phase transfer catalyst and from 4 to 20 times the molar amount of an alkali metal hydroxide, relative to compound (V), at from 20 to 220° C. Removal of the excess epihalohydrin and phase separation are followed by polymerization at from 100 to 240° C. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022152668-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021005201-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9181418-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10975189-B2 |
priorityDate |
2002-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |