http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005178055-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G18-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G1-04 |
| filingDate | 2005-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e21d72f475bf965d861310e82a5c9dae http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da11b40daaff12645eb6605e9ed6d5cd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e7c0a7da143be62d4a53fe857b75f23 |
| publicationDate | 2005-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-2005178055-A1 |
| titleOfInvention | Functional substrates for growth of culinary and medicinal mushrooms |
| abstract | Methods of increasing the amount of one or more functional compounds in medicinal mushroom biomass and mushroom mycelia by growing the mushrooms on a substrate that is high in the functional compound or compounds of interest is provided. More specifically, a method of increasing the amount of anthocyanins in mushrooms is provided. Mushrooms are grown on a substrate rich in anthocyanins, such as purple corn or other suitable red, purple or black-pigmented substrate, and incorporate the anthocyanins during growth. Mushrooms grown by this method, as well as methods of improving the growth rate and potency of mushrooms, are also provided. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2019320596-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2015305249-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015164496-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10881055-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7178285-B2 |
| priorityDate | 2004-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 118.