http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005176112-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-1048 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-04 |
| filingDate | 2004-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c98d8bb903f97f2555b8ff928f138699 |
| publicationDate | 2005-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-2005176112-A1 |
| titleOfInvention | Process for the preparation of L-amino acids using strains of the family enterobacteriaceae |
| abstract | The invention relates to a process for the preparation of L-amino acids by the fermentation of recombinant microorganisms of the family Enterobacteriaceae , characterized in that a) the microorganisms producing the desired L-amino acid in which the yibD ORF, or nucleotide sequences coding for the gene product, or alleles, is (are) enhanced and, in particular, overexpressed are cultivated in a medium under conditions in which the desired L-amino acid is enriched in the medium or in the cells, and b) the desired L-amino acid is isolated, constituents of the fermentation broth, and/or all or part (≧0 to 100%) of the biomass, optionally remaining in the isolated product or being completely removed. |
| priorityDate | 2004-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 130.