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filingDate 2005-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2005-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2005175746-A1
titleOfInvention Low flavor anti-microbials derived from smoke flavors
abstract The presently disclosed subject matter provides methods and compositions for anti-microbial treatment of food products. More particularly, the presently disclosed subject matter provides derivatives of liquid smoke and methods of treating food products with the derivatives to inhibit the growth of microorganisms without imparting smoky flavors to the food product.
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