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publicationDate 2005-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2005170057-A1
titleOfInvention Marshmallow, beverage topped with marshmallows, and frozen dessert with marshmallows
abstract High water-soluble marshmallows having solubility so as to be dissolved to form a creamy layer while topping a beverage and adapted to be drunk or eaten in a creamy or liquefied state on the beverage. Each marshmallow has a water activity of 0.70 or more, being of a disk shape that has a substantially circular periphery in a plan view and has curved outlines at the periphery in a vertical section. The marshmallows are dissolved on the surface of hot coffee to form a uniform layer in thickness and provide creamy marshmallow coffee. The marshmallows have a pleasant texture and taste good when they are mixed with an ice cream.
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