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filingDate 2004-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3e31ed8e9722a9c1a9b99f3501bc430
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publicationDate 2005-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2005147732-A1
titleOfInvention Method for preparing a food product comprising texturizers
abstract The present invention relates to a method for improving the textural properties of a non-dairy food product by using a combination of hyaluronic acid and a second texturizing agent for producing the food product.
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