| Predicate |
Object |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-086
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-11 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-086
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-11 |
| filingDate |
2003-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b130d0738a71246ada23a2df3df6246e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d8fa191831fe19c2cde051c37362afe3 |
| publicationDate |
2005-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2005129826-A1 |
| titleOfInvention |
Method for the treatment of shredded cheese with a polyene antifungal compound |
| abstract |
A method for the treatment of shredded cheese with an aqueous composition whereby the aqueous composing comprises a polyene antifungal compound e.g. notamycine and a thickening agent, e.g. xanthan. Use of a thickening agent to prevent nozzle clogging during the treatment of food, feed and agricultural products with an aqueous composition. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10375972-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11464238-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015121421-A1 |
| priorityDate |
2002-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |