Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d27c704ff1b466a4b0caff955ae8aca4 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
filingDate |
2003-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_45892040a71b334e0306dfb1afe8f913 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b33162be55a532e6ef79a01de128349d |
publicationDate |
2005-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-2005118325-A1 |
titleOfInvention |
Starch n-alkenyl succinate as texturizing agent for uht treated products |
abstract |
The present inventions relates to UHT-treated products containing a strach n-alkenyl succinate as texturizing agent, whereby such products have a low viscosity after UHT-treatment, but develope their full viscosity after a second treatment. Starch n-octenyl succinate can be used as well as a combined texturizing agent and partial egg yolk replacement in UHT-treated products. A process for preparing these products is provided. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020112385-A1 |
priorityDate |
2002-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |