Predicate |
Object |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3445 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-358 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B5-015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3481 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-263 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-027 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B5-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-34635 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B5-18 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-027 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B5-015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B5-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B5-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-358 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3445 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3481 |
filingDate |
2002-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ecae399211ff56c092ed0a0eaa636b91 |
publicationDate |
2005-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-2005118310-A1 |
titleOfInvention |
Formulations of compounds derived from natural sources and their use with irradiation for food preservation |
abstract |
The present invention provides formulations comprising one or more compounds derived from natural sources that act to reduce the dose of irradiation required to inhibit the growth of micro-organisms in food. The present invention further provides for the use of the formulations in conjunction with low doses of irradiation to increase the safety and prolong the shelf life of food without adversely affecting its organoleptic qualities. The present invention also provides methods of applying the formulations to food products. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2021345629-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006035846-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7863350-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010233669-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101765574-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2020221739-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2017099848-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023136810-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10165784-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8367734-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010197812-A1 |
priorityDate |
2001-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |