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filingDate 2004-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2005-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2005112272-A1
titleOfInvention Bulking agents for baked goods
abstract The present invention is directed towards a blend for use as a bulking agent in baked goods. The bulking agent of the present invention comprises a starch hydrolysis product, a bulk sweetener, and an emulsifying agent. The bulking agent serves as a direct, one-to-one, replacement of sugar in the baked product without the need for reformulation of other ingredients and/or process modifications.
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