http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005089614-A1

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filingDate 2003-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b033504a221db713325b220ead95cbfc
publicationDate 2005-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2005089614-A1
titleOfInvention Citrus peel processing system and method
abstract A method and system for processing citrus peel to produce food grade products and environmentally safe liquid discharge, by cutting mixing, heating, separating, pressing and drying the citrus peel.
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Total number of triples: 34.