| abstract |
A sandwich sized vegetable chip, at least about eight square inches, is placed between slices of bread, along with other sandwich ingredients, to add crunchiness and enjoyment to consumption of a sandwich. The very large chip, such as a potato chip or a corn chip, is made by a special process that keeps the chip from assuming the usual “saddle” shape of potato chips. Besides potato chips, corn chips may be made from a similar special process, so that the corn chips or other vegetable chips assume a generally planar shape and are at least about 2 inches wide by about 4 inches long, although other shapes and sizes may also be used. |