http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005019480-A1

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filingDate 2001-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ed24a1a34ea8bf87c8282851631e61d
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publicationDate 2005-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2005019480-A1
titleOfInvention Alkaline health food and method for production thereof
abstract The present invention relates to an alkaline health food useful for maintaining health of the body and to a method for production thereof. The present invention provides an alkaline health food having a high reduction capacity and containing a large quantity of mineral components. Seawater is introduced into a salt field provided with a difference of altitude. Seawater is gradually guided from zones with a high altitude to zones with a low altitude, producing salty water with a high salt concentration. Crystals of the salty water are precipitated to form coarse salt which is fired at a temperature of 700-1600 ° C. In the aqueous solution of the health food in accordance with the present invention, which is obtained in the above-described manner, the redox potential is from −10 mV to −620 mV and the mineral content is 4 to 10 wt. %.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101391717-B1
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type http://data.epo.org/linked-data/def/patent/Publication

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