http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005019480-A1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C01D3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C01D3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
filingDate | 2001-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ed24a1a34ea8bf87c8282851631e61d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e7a47846e8313b5667daf147f326e783 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd689c7059ae745319fbd05edfbcd08f |
publicationDate | 2005-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | US-2005019480-A1 |
titleOfInvention | Alkaline health food and method for production thereof |
abstract | The present invention relates to an alkaline health food useful for maintaining health of the body and to a method for production thereof. The present invention provides an alkaline health food having a high reduction capacity and containing a large quantity of mineral components. Seawater is introduced into a salt field provided with a difference of altitude. Seawater is gradually guided from zones with a high altitude to zones with a low altitude, producing salty water with a high salt concentration. Crystals of the salty water are precipitated to form coarse salt which is fired at a temperature of 700-1600 ° C. In the aqueous solution of the health food in accordance with the present invention, which is obtained in the above-described manner, the redox potential is from −10 mV to −620 mV and the mineral content is 4 to 10 wt. %. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101391717-B1 |
priorityDate | 2001-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.