http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004248226-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2333-906 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-723 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-26 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-68 |
| filingDate | 2002-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be936a02d74c4e1d204ec822c2f6d8b5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_808983d6daed8f2ff4762819261d4523 |
| publicationDate | 2004-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-2004248226-A1 |
| titleOfInvention | Method of pre-treating sample for measuring saccharified amine and method of measuring saccharified amine |
| abstract | The present invention provides a method of pretreating a sample containing a glycated amine as an analyte, thereby enabling highly reliable measurement of a glycated amine. A glycated amino acid in the sample is degraded by causing a fructosyl amino acid oxidase (FAOD) to act thereon, and thereafter, a FAOD further is caused to act on the glycated amine as the analyte in the sample to cause a redox reaction. The amount of the glycated amine is determined by measuring the redox reaction. The substrate specificity of the FAOD caused to act on the glycated amino acid may be either the same as or different from that of the FAOD caused to act on the glycated amine. When using the same FAOD, a FAOD is caused to act on the glycated amino acid to degrade it, and thereafter, the sample is treated with a protease to inactivate the FAOD and also to degrade the glycated amine. Then, the same FAOD further is added so that the FAOD acts on the degradation product obtained to cause a redox reaction, and the redox reaction is measured. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007134754-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011195444-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8993255-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8026078-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8802366-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7794966-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005042709-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8105800-B2 |
| priorityDate | 2001-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.