| Predicate |
Object |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-064
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-26 |
| filingDate |
2003-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f99237ab61830ecb8af40a18b7c96a1c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_14889cbd0703e5aae9d440685f5fe23e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7ccf1d999837e326fe35d5117f1c48a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02f63d64a07f4b18d9ed853ff2db08f2 |
| publicationDate |
2004-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2004191386-A1 |
| titleOfInvention |
Finger millet biscuit and a process for preparing the same |
| abstract |
The present invention provides a specialty biscuit comprising 50-60% by wt. finger millet (Eleusine corcona or Ragi) flour containing 7.0 to 14.0% by wt. dry gluten powder along with food grade additives, emulsifiers, favoring agents and preservatives and also a process for preparing the said biscuit. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113712062-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110663732-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012051027-A1 |
| priorityDate |
2003-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |