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publicationDate 2004-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2004175483-A1
titleOfInvention Flour composition containing non-wheat cereal components, and noodles produced therefrom
abstract A dry flour composition is provided to be mixed with added water for forming dough. The flour composition includes a wheat flour component, and a non-wheat cereal component. The amount of the non-wheat cereal component is at least 30% by weight based on the total weight of the dry flour composition in the absence of added water. The dry flour composition contains an additive, which is selected from a group consisting of wheat gluten protein and Curdlan, in an amount sufficient to provide a net-like structure for the dough.
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