http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004146632-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2003-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ccb104011427217a45946cf4eb36170d |
| publicationDate | 2004-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-2004146632-A1 |
| titleOfInvention | Effective multi-component penetrating and flavoring marinade |
| abstract | This novel marinade, compared with commonly used marinades, synergistically increases the levels of natural flavors as well as added flavors, spices, and food ingredients which are introduced into the meat, fish, or poultry. The marinade contains a synergistic combination of four powerful ingredients: garlic, alcohol (or beer, wine, etc.), vinegar, and monosodium glutamate. These individual ingredients have protein penetrating properties and when used together have even greater penetrating properties so that the natural and added flavors are increased throughout the meat. This penetration allows flavors, spices and other ingredients to be delivered more completely into the proteins of meats, poultry and fish. Various sugars (sucrose, glucose, fructose, etc.) are also used to give a seal, hardened coating or glaze, which forms upon cooking. This coating retains the released natural and added flavors and other ingredients within the meat, fish, and poultry. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2542579-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109287969-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IT-FE20080039-A1 |
| priorityDate | 2003-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.