http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004091575-A1

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filingDate 2003-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d6f15fa5ba9c6c5ddf3645e3f9fc411b
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publicationDate 2004-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2004091575-A1
titleOfInvention Method of deamidation of milk protein and method of denaturation of milk protein
abstract A method for improving the degree of deamidation (%) and the deamidation rate when deamidating a milk protein by an enzyme which exerts a deamidating effect by acting directly on an amide group of a protein without cleaving a peptide bond or crosslinking the protein is provided. A method for denaturing a milk protein enzymatically is also provided. n A preliminarily denatured milk protein is deamidated by a protein deamidating enzyme which exerts a deamidating effect by acting directly on an amide group of a protein having a molecular weight of 5,000 or more without cleaving a peptide bond or crosslinking the protein. Such an enzyme can be used also for denaturing a milk protein.
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priorityDate 2001-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 31.