| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P25-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-1709
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1322
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P43-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate |
2002-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7448db04661468d8ae3d1afc46b308b0 |
| publicationDate |
2004-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2004077530-A1 |
| titleOfInvention |
Composition for reducing caloric intake |
| abstract |
A composition for reducing caloric intake by stimulating the release of cholecystokinin following ingestion comprising glycomacropeptide and suitable excipients for ingestion in the substantial absence of other agents known to stimulate the release of cholecystokinin following ingestion. The subject compositions may additionally contain another agent that reduces caloric intake by a mode of action other than stimulating the release of cholecystokinin. The invention further comprises a method of achieving a reduction of caloric intake by causing an individual in need thereof to ingest an effective amount of the disclosed compositions with a meal or up to about ten minutes prior to a meal. An effective amount of the subject compositions to be consumed prior to or with a meal typically will provide from about 0.2 to about 3 grams of pure glycomacropeptide. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10258074-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006013903-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007172474-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009053199-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009112036-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011045160-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2014248414-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010256058-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7968138-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009112036-A3 |
| priorityDate |
2002-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |