Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7bba9e7adefcd386b2cb9acc964ecfe |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-08 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-08 |
filingDate |
2002-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_536c3127e4532a8ff3bd85d6811217a7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_710450b3dd79b09e531d647ec977591b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c2d34eeaff3f60ffbc7cffb7f5976678 |
publicationDate |
2004-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-2004052899-A1 |
titleOfInvention |
Coated gum and methods of producing same |
abstract |
Gums and methods of producing gums are provided. The present invention includes a gum that has a coating layer composed of a bulk sweetener which has been formed by heating and/or searing the gum. The bulk sweetener on the surface of the gum becomes caramelized and subsequently cooled over time at desirable temperatures. The resultant coating layer includes a hardened and caramelized bulk sweetener that can enhance the flavor, the appearance, the mouthfeel and the overall recreational enjoyment of the gum during use. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011293777-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111491512-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8409638-B2 |
priorityDate |
2002-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |