http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004033301-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-111 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 2002-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9bf787198823e78eb39ab2c7cbeb5694 |
| publicationDate | 2004-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-2004033301-A1 |
| titleOfInvention | Frozen product of raw or boiled noodles of Japanese buckwheat (soba) |
| abstract | The invention provides a frozen product of boiled noodles of Japanese buckwheat, which has an improved feel in eating and can sustain the improved feel in eating for a long term, and a chilled or frozen product of raw noodles of Japanese buckwheat, which has an improved feel in eating when boiled and can sustain the improved feel in eating for a long term. The frozen product of raw or boiled noodles of Japanese buckwheat employs, as dough materials, a mixture of at least gluten, partially decomposed substances of wheat protein, an edible oxidant and/or an edible reductant, and trehalose. More specifically, the noodles contain, as dough materials, 90-30 weight parts of buckwheat flour, 10-65 weight parts of wheat flour, 0.5-5 weight parts of gluten, 0.5-5 weight parts of an edible oxidant and/or an edible reductant, 0.5-5 weight parts of partially decomposed substances of wheat protein, and 0.5-5 weight parts of trehalose. The frozen product of boiled noodles of Japanese buckwheat is adaptable for microwave cooking. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012096588-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11617379-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106307055-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2016106121-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107712619-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11388911-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111213831-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109123406-A |
| priorityDate | 2002-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.