| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ab47747d7c69fd7d203358660b16d189 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-111
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate |
2002-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c2f10f5534dea58eacbaf979e94ef50f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9a48782b68967d64e89ea4e7f7f6a8fc |
| publicationDate |
2004-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2004033295-A1 |
| titleOfInvention |
Buffered meal component and a kit for making a meal |
| abstract |
A buffered meal component and a kit comprising the buffered meal component and a sauce are described. The sauce has an acidic pH that is increased by the buffered meal component during cooking to produce a fresh looking and tasting meal that can be prepared in under 40 minutes. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009181131-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8657856-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7901717-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005040051-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011054535-A1 |
| priorityDate |
2002-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |