| Predicate |
Object |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate |
2001-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a903b614ae47f0644af32a34b43a656 |
| publicationDate |
2004-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2004028796-A1 |
| titleOfInvention |
Nutritional food product and process for its preparation |
| abstract |
A nutritional “Humus”-like product consisting of a mixture of cooked ground soy-beans and sesame paste. In the product the weight ratio between sesame paste and cooked soy-beans is in the range of 5-50% on a wet soy-beam basis. The product conserves the nutritional value associated with the soy beans component, while possessing a desirable taste and texture of the chickpeas and sesame (Humus). |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9220286-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011020527-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2022304345-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007088540-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007088540-A2 |
| priorityDate |
2000-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |