| Predicate |
Object |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-284
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-67 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate |
2002-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2fb084fead4fa21d33fe007056206a9 |
| publicationDate |
2004-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2004018223-A1 |
| titleOfInvention |
Gelatinous food elastomer compositions and articles |
| abstract |
A soft gelatinous food elastomer composition and article useful as simulated food formed from one or a mixture of two or more of a thermoplastic elastomer block copolymer(s) and one or more plasticizers and a food or components of food. The plasticizers being in sufficient amounts to achieve a gel rigidity of from about 20 gram Bloom to about 1,800 gram Bloom |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114376170-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010052501-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9955708-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007172541-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010117716-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7935099-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004261309-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2008228158-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010117716-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8999410-B2 |
| priorityDate |
1994-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |