http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004016352-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-26 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 2001-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e582f390d646ba17c9984996609ddb0c |
| publicationDate | 2004-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-2004016352-A1 |
| titleOfInvention | Continous conditioning method and apparatus |
| abstract | The cooked or dried product from a continuous cooker, comprising fat, protein and residual moisture is required by EU regulations to be processed at a minimum temperature of 133° C. and 3 bar (absolute) pressure for at least 20 minutes. The conditioning system of the present invention is designed to assure that cooked/dried product is continuously processed in accordance with EU directives regarding temperature, pressure and retention time for processing animal by-products. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8726793-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2014030405-A1 |
| priorityDate | 2001-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.