| abstract |
A multi-phase food and beverage composition is provided to reduce empty sweet-sour water related disadvantages. The air phase from the invention releases a meaningful smell when being consumed. The solid phase can hold a fluid phase and/or float in a liquid phase. The balance liquid phase has a combination of a pH ranging from about 4.0 to about 8.2, 0-7% by weight of sugar and sweetener, 0-3% by weight of alcohol, and 0-1.2% by weight of salt, which is referred to human physiological body composition for normalizing body composition and fluid metabolism toward optimal body fitness with increased sensory experience and satiety. The invention is suitable for an aromatic air aerated drink, fast fermented grain drink, amino acid flavored soft drink, motion vegetable beverage, cheese ball floated on a liquid, and aerated chocolate. |