| abstract |
A β-glucan-containing fat and oil composition characterized by containing β-glucans extracted from a gramineous plant; and foods, fat and oil emulsified compositions, bakery products, confectionery products, foods or drugs having a prophylactic effect for a habitual disease, processed rice, wheat, corn or soybean products, liquid foods, and processed foods mainly comprising starch which contain the β-glucan-containing fat and oil composition. |