http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2003139465-A1

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filingDate 2002-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a9d82a7a2e52b85337904188676c9ea9
publicationDate 2003-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2003139465-A1
titleOfInvention Selected essential amino acid supplementation of dietary proteins to lower urinary urea and peak glucose levels
abstract Depending upon the quantity of protein being consumed, one or more unit doses of a blend consisting of L-Tryptophan (80 mgs), L-Methionine (90 mgs), L-Valine (103 mgs) and L-Lysine Monohydrochloride (128 mgs), added as a dietary supplement, will improve the efficiency of amino acid utilization and thereby lower urinary urea excretion and control peak post-prandial blood glucose levels. The levels of supplementation are derived by taking into consideration the average human fasting plasma concentrations of essential amino acids and L-Tyrosine and L-Cystine.
priorityDate 2002-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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